Pineapple Salad - cooking recipe

Ingredients

1 (8 oz.) plain yogurt (lemon or vanilla yogurt are O.K. too)
1 small box instant vanilla pudding or lemon
1 large can crushed pineapple
1 container whipped topping

Preparation

Mix the yogurt and pudding together in a large bowl. Add the can of pineapple (do NOT drain it) to the yogurt/pudding mixture and stir. Fold the whipped topping (Cool Whip) to the mixture. Chill for 1 hour.