Chicken Casserole - cooking recipe

Ingredients

3 c. cooked chicken
1 c. diced celery
1 c. cooked rice (regular size)
1 can creamed chicken soup
2 Tbsp. minced onion
2/3 c. Hellmann's mayonnaise
1 (8 oz.) can water chestnuts
1/2 c. slivered almonds
1/2 c. shredded cheese

Preparation

Toss together ingredients lightly.
Season with salt and pepper.
Place in ungreased casserole and top with 1/2 cup broken chow mein noodles; drizzle with melted margarine.
Bake for 30 minutes at 350\u00b0.
For 9 x 13-inch pan, double ingredients.