Chicken Casserole - cooking recipe

Ingredients

4 lb. chicken
2 (6 1/2 oz.) pkg. wild rice
3 chopped onions
2 sticks butter or oleo
3 Tbsp. flour
2 cans cream of mushroom soup
1 c. milk
1 large can sliced mushrooms
salt and pepper to taste
1 lb. sharp grated Cheddar cheese

Preparation

Boil chicken and shred.
Cook rice as package directs.