Sweet And Sour Cucumbers - cooking recipe

Ingredients

4 cucumbers
2 Tbsp. salt
2 c. white vinegar
1 c. sugar
fresh parsley
1/2 tsp. pepper

Preparation

Peel
cucumbers.
Slice thinly into large bowl.
Sprinkle with the
salt.\tLet
stand for 1 hour.\tDrain and squeeze cucumber slices
until
fairly
dry.
In
a\tsaucepan, combine vinegar, sugar,
parsley and pepper.
Bring to a boil.
Remove pan from heat and let cool.\tMarinate cucumbers in mixture for several hours and chill.