Cheese Cake - cooking recipe

Ingredients

4 eggs
1 lb. cream cheese, softened
1/4 c. melted butter
juice of 1 lemon
1 1/2 c. sugar
1 lb. Ricotta cheese
1 pt. sour cream
3 Tbsp. cornstarch
1 tsp. vanilla
3 Tbsp. flour

Preparation

Mix all ingredients, except eggs.
Then add eggs, one at a time, beating after each.
Pour in spring-form pan (lined with graham cracker crust mixture).
Start in cold oven.
When temperature reaches 325\u00b0, start timing.
Bake 1 hour.
Turn off oven and let cool overnight.