Cherry Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 sm. can crushed pineapple, well drained
1/2 c. sugar
1 sm. container Cool Whip, thawed
1 or 2 cups sliced bananas
1 c. small marshmallows
1 c. chopped pecans

Preparation

Mix pie filling, drained pineapple and sugar and put in refrigerator overnight or 1 hour in freezer.
Add rest of ingredients and stir gently.
Chill.