Turkey Enchiladas - cooking recipe

Ingredients

3 c. turkey or chicken, cooked and cubed
2 c. green onions
1 1/2 c. tomatoes
1/2 c. tomato juice
corn tortillas

Preparation

Mix together first 3 ingredients.
Soak tortillas in tomato juice for 1 minute.
Put turkey or chicken mixture in tortilla and roll, about 2 tablespoons.
Put in greased casserole dish. Cover with sauce.
Bake at 350\u00b0 for 35 minutes.