Corn Bread Salad - cooking recipe

Ingredients

1 cup cornmeal
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup milk
2 eggs, beaten
1/2 cup melted shortening
8 oz. bacon fried crisp, crumbled
1 onion, chopped
1 tomato, chopped
1/2 cup mayonnaise

Preparation

Mix cornbread, salt and baking soda in bowl.
Stir in milk, eggs and shortening.
Pour into greased 9 X 12 in baking pan.
Bake at 350 for 45 minutes or until golden brown.
Let stand until cool. Crumble into bowl.
Stir in bacon, onion and tomato.
Fold in just enough mayonnaise to coat.