Ritz Dessert - cooking recipe

Ingredients

2 rolls Ritz crackers (low salt)
1/2 c. sugar
2 c. cold milk
9 oz. Cool Whip, thawed
1 stick butter, softened
2 small boxes vanilla instant pudding
1 qt. vanilla ice cream, softened

Preparation

Crush crackers, butter and sugar in food processor.
Pat into bottom of 13 x 9-inch pan.
Save small amount for the top.