Chocolates - cooking recipe

Ingredients

1 lb. box powdered sugar
1 stick margarine
3 c. walnuts, chopped
3/8 bar paraffin
1 can or pkg. flaked coconut
1/2 c. sweetened condensed milk
1 tsp. vanilla
1 large bag chocolate pieces

Preparation

Thoroughly mix all ingredients (except paraffin and chocolate pieces).
Form mixture into small balls.
Place on wax paper and refrigerate for 1 to 2 hours.
Melt chocolate pieces and paraffin in top of double boiler.
Stir constantly until melted.
With toothpicks, inserted into balls, dip into chocolate mixture. Refrigerate until cool.