Italian Chicken - cooking recipe

Ingredients

1 chicken, cut up
1 (10 1/2 oz.) can tomato soup
1 (10 1/2 oz.) can cream of mushroom soup
1 (4 oz.) can mushrooms, drained
1 medium size onion, chopped
1 medium size bell pepper, chopped
3 beef bouillon cubes
1/2 c. white cooking wine

Preparation

Mix all ingredients and pour over chicken. Cover and bake for 2 hours at 350\u00b0. The sauce makes an excellent gravy for rice. Serves 6.