Graham-Mallow Squares - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 stick margarine
1 tsp. vanilla
25 graham crackers
1 (6 1/4 oz.) pkg. tiny marshmallows

Preparation

Beat the eggs and add sugar and margarine. Cook on low heat about 5 minutes or until it begins to thicken. Add the vanilla. Crush the graham crackers and combine with the marshmallows.
Pour filling (cooled) over cracker/marshmallow mix and press into a 9 x 13 x 2-inch dish. Chill overnight.
If desired, add 3/4 cup chopped pecans and 1/2 cup coconut.