Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 c. Karo (green label)
1 tsp. vanilla
1/3 c. margarine, melted
1 c. pecans, chopped
1 unbaked pie shell

Preparation

Beat eggs; combine all ingredients.
Pour into pie shell. Bake at 300\u00b0 for 40 to 50 minutes.