Champagne Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 small can crushed pineapple
1 large pkg. frozen strawberries
1/2 c. chopped nuts
1 large Cool Whip

Preparation

Cream sugar and cream cheese together.
Thaw strawberries. Drain pineapple.
Mix these three items together, then mix Cool Whip in and freeze in an 8 x 8-inch pan.
Thaw for about 30 minutes before serving.