Baked Corn - cooking recipe

Ingredients

1 can whole drained corn
1 can creamed corn
1 c. sour milk (cap of vinegar in 1 c. milk)
2 eggs
1 stick butter
1 box Jiffy corn mix

Preparation

Beat eggs and corn.
Add milk and melted butter; mix.
Stir in Jiffy mix.
Bake 1 hour at 375\u00b0.