Yeast Rolls - cooking recipe

Ingredients

2 c. flour (self-rising)
2 Tbsp. sugar
1 Tbsp. shortening (heaping)
1 pkg. yeast
1/4 c. milk
3/4 c. warm water

Preparation

Mix yeast in warm water and pour over other ingredients.
Mix together and pat out to roll size.
Let rise in pan for 30 minutes.