7-Up Cake - cooking recipe

Ingredients

3 c. self-rising flour, presifted
3 c. sugar
5 eggs
3 sticks butter
1 c. 7-Up

Preparation

Cream butter and
sugar.
(It should be real smooth and creamy.) Add eggs, one
at a time and blend each one separately. Add flour
and
blend.
Add
7-Up.\tPreheat oven to 350\u00b0. Grease and flour Bundt
cake pan, bake for 50 to 60 minutes or until toothpick comes out clean.