Salmon Croquettes - cooking recipe

Ingredients

1 (15 1/2 oz.) can pink salmon
2 eggs, beaten
1/2 c. onions, chopped
1 tsp. salt
1/2 tsp. pepper
3 Tbsp. flour
1 c. vegetable oil

Preparation

Drain salmon.
Mix salmon, salt, pepper, eggs and flour in bowl.
Chop onions and add to bowl.
Mix all ingredients well; roll into patties.
Heat oil in skillet.
Place salmon patties in skillet.
Brown evenly on both sides.
Serves 5.