Cajun Shrimp Balls(2 Dozen) - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. chopped parsley
2 Tbsp. chopped scallions
2 Tbsp. flour
1/2 tsp. salt
1/4 tsp. liquid hot pepper sauce
1/2 lb. cooked, cleaned shrimp, chopped
2 eggs
2 c. fine dry bread crumbs
oil for deep frying

Preparation

In a medium saucepan melt butter.
Add parsley and scallions; cook 1 minute.
Blend in flour.
Stir in milk, salt and pepper sauce; cook, stirring constantly, until mixture thickens and comes to a boil.
Remove from heat and stir in shrimp.
Shape into balls using 1 tablespoon mixture per ball.