6 Layer Dinner - cooking recipe

Ingredients

1 lb. lean ground chuck
2 large carrots, scraped and cut into 1/4-inch slices
1 medium-size pepper, cut into 1/4-inch slices
1/4 tsp. pepper
1 large onion, cut into 1/4-inch slices
4 medium-sized red potatoes, peeled and cut into 1/4-inch slices
1 (16 oz.) can whole tomatoes, undrained and chopped
1/8 tsp. diced whole basil

Preparation

Cook ground chuck in a large ovenproof skillet with lid over medium heat until meat is browned, stirring to crumble.
Drain well and pat meat dry with paper towels.
Wipe skillet with a paper towel.