Sour Cream Blueberry Pancakes - cooking recipe

Ingredients

1 c. milk
1 egg
1/4 c. commercial sour cream
1 c. all-purpose flour
1 Tbsp. baking powder
1 Tbsp. sugar
1/4 tsp. salt
2 Tbsp. butter or margarine, melted
1/2 c. fresh blueberries
blueberry syrup (optional)

Preparation

Combine milk, egg and sour cream; beat well. Stir together flour, baking powder, sugar and salt; add to milk mixture. Beat just until large lumps disappear. Stir in butter. Fold in blueberries.