Caramel Corn - cooking recipe

Ingredients

6 qt. popcorn
2 c. brown sugar
1 c. margarine
1/2 c. light corn syrup
1 tsp. salt
1 tsp. baking soda
1 tsp. butter flavor

Preparation

Preheat oven to 200\u00b0.
Boil brown sugar, margarine, corn syrup and salt in a saucepan 5 minutes.
Remove from heat and add baking soda and butter flavor.
Pour over popcorn and stir well.
Spread on cookie sheet.
Bake 1 hour, stirring every 15 minutes.
Spread on wax paper and cool.