Crumb Cake - cooking recipe

Ingredients

2 c. sifted all-purpose flour
1 c. sugar
1 tsp. cloves
1 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. salt
1/2 c. shortening
1 egg
1 Tbsp. molasses
1 c. sour milk
1 tsp. soda

Preparation

Sift together dry ingredients except soda, cut in fat until mixture comes to fine crumb consistency.
Save one-half cup of this for topping.
Beat egg well; add molasses, sour milk and soda and mix thoroughly with first dry mixture.
Place in a greased pan.
Bake 35 minutes in 350\u00b0 oven.