Hilda'S Christmas Church Windows - cooking recipe

Ingredients

12 oz. pkg. chocolate chips
1 stick margarine
1 pkg. colored marshmallows
1 c. chopped nuts
powdered sugar

Preparation

Melt chocolate and margarine in double boiler.
Stir marshmallows and nuts into chocolate mixture.
Sprinkle a double layer of wax paper with powdered sugar.
Form chocolate mixture into a roll on paper; fold and secure well.
Refrigerate until solid and then slice.