Chicken And Noodles - cooking recipe

Ingredients

1 stewing chicken
1 tsp. salt
3 c. all-purpose flour
2 eggs, well beaten
1 tsp. salt
water

Preparation

Place chicken and 1 teaspoon salt in a large kettle with enough water to cover.
Bring to a boil, cover, then reduce heat and simmer 2 1/2 to 3 hours, or until chicken is tender and comes off bones easily.
Remove from broth and cool.
Remove chicken from bones.
Keep broth simmering while preparing noodles.