Baked Kidney Beans - cooking recipe

Ingredients

4 (No. 2) cans kidney beans
1/4 c. chopped onions
1 can tomatoes
1 tsp. Worcestershire sauce (Lea & Perrins)
8 slices bacon, cut in 4 pieces
4 Tbsp. Brer Rabbit molasses

Preparation

Place beans in shallow baking dish.
Add tomatoes to beans with spoon, then add Worcestershire sauce, molasses, onions and bacon.
Bake at 350\u00b0 for 45 minutes.