Parmesan Noodles - cooking recipe

Ingredients

2 c. corn flakes, crushed to equal 1/2 c. flakes
1 c. Parmesan cheese, grated
12 oz. broad egg noodles, uncooked
1/4 c. margarine
2 Tbsp. fresh parsley, finely chopped

Preparation

Mix corn flakes with cheese.
Set aside.
In large saucepan, cook noodles according to package directions.
Drain thoroughly. Do not rinse.
In same sauce pan, combine drained, hot noodles with margarine and parsley.
Add cereal mixture and toss lightly. Serve immediately on warm platter.\tServes 8.