German Chocolate Mystery Cake - cooking recipe

Ingredients

1 (2-layer) pkg. German chocolate pudding cake mix
1 c. sour cream
3 eggs
1/3 c. milk
1/4 c. margarine
1 pkg. coconut-pecan frosting mix

Preparation

Combine first 3 ingredients with 1 cup water in bowl; mix well.
Combine milk and margarine in glass bowl.
Microwave on High for 1 minute.
Blend in frosting mix.
Pour cake batter into greased tube pan.
Spoon frosting into ring over batter.
Do not allow frosting to touch side of pan.
Microwave on Medium for 10 minutes.