Bread Custard Pudding - cooking recipe

Ingredients

3 1/2 c. milk
5 eggs
3/4 c. sugar
1 tsp. vanilla
6 slices cubed stale bread
1 c. raisins

Preparation

Bring milk to a boiling point.
Beat eggs, sugar and vanilla in blender.
Add to milk, stirring rapidly.
Pour milk over bread that has been put in a 3-quart Pyrex bowl.
Sprinkle with raisins and cinnamon.
Bake at 350\u00b0 for 1 hour in a pan of hot water.
It is done when knife inserted into custard comes out clean.