Hot Potato Salad - cooking recipe
Ingredients
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5 lb. potatoes, boiled in skins and cubed
1/2 lb. bacon, crumbled
1 medium onion, chopped and sauteed in bacon grease
1 c. sour cream
2 c. Hellmann's mayonnaise
1 c. water
1 Tbsp. sugar
1 Tbsp. salt
1 Tbsp. parsley
Preparation
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Combine bacon grease with onion.
Pour over potatoes and bake at 350\u00b0 for 45 minutes.
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