Corn Pudding - cooking recipe

Ingredients

6 Tbsp. butter
2 Tbsp. sugar
2 Tbsp. flour
1 tsp. salt
4 eggs
2 c. fresh corn
1 3/4 c. milk

Preparation

Blend butter, sugar, flour and salt; add eggs, beating well. Stir in corn.
Add milk; pour into buttered casserole and bake 45 minutes at 325\u00b0.
Stir once during baking, just after mixture is heated through and before it becomes set.