German Style Stuffed Tomatoes - cooking recipe

Ingredients

3 slices bacon, cut in pieces
1/2 c. chopped celery
1/4 c. chopped onions
2 Tbsp. sugar
3 Tbsp. vinegar
1/4 tsp. salt
6 medium tomatoes (centers removed)
2 1/2 c. frozen Southern style hash brown potatoes, thawed
dairy sour cream

Preparation

Cook and stir bacon, celery and onions until bacon is crisp; stir in sugar, 1/4 teaspoon salt, vinegar and the potatoes.
Cook, stirring constantly 2 minutes.
Remove centers from tomatoes. Spoon 1/3 cup potato mixture into each tomato cup.
Place in ungreased baking dish.
Bake 15 minutes at 375\u00b0.
Top each tomato with dollop of sour cream.
Bake 2 minutes longer.
Serve immediately.