Potato Moussaka - cooking recipe

Ingredients

2 lb. red potatoes
2 Tbsp. olive oil

Preparation

Slice potatoes 1/4-inch thick.
Brush both sides with oil and place in single layer on cookie sheets.
Bake 7 minutes in 400\u00b0 oven.
Turn. Brush with oil and bake 8 more minutes or until tender.