Chicken Tetrazzini - cooking recipe

Ingredients

4 to 5 lb. chicken (hen or fryers)
2 medium or 1 large green pepper, cut in slivers
1 1/2 c. chopped celery
1 small can whole mushrooms
1 large jar chopped pimento
2 cans mushroom soup (don't dilute)
1 soup can milk
1 1/2 lb. sharp Cheddar cheese, grated
1 (1 lb.) pkg. spaghetti
salt and pepper to taste

Preparation

Cook chicken in salted water; cool and pick from bone.
Cut in bite size pieces.
Reserve chicken broth to cook spaghetti in later.
Grate cheese, reserving 1/2 to put on top of casserole.