Coconut Sheet Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 tsp. coconut flavoring
2/3 c. confectioners sugar
1 large Cool Whip
1 (6 oz.) pkg. coconut
3/4 c. water
2/3 c. milk
maraschino cherries

Preparation

Make cake according to package directions.
Add 1 teaspoon coconut flavoring.
Bake; set aside.
Mix water, sugar, milk and 1 teaspoon coconut flavoring.
While cake is still hot, punch holes in the cake with a fork, then pour mixture over entire cake.
Let cool.
Then spread Cool Whip over the cake.
Put cherries on top for decoration.