Pecan Pie - cooking recipe

Ingredients

1/2 c. butter, softened
1 c. corn syrup (light)
1 tsp. vanilla
1 1/2 c. chopped pecans
1 c. sugar
1/2 tsp. salt
3 eggs (large)
1 (9-inch) pie shell

Preparation

Combine butter, sugar, syrup, salt and vanilla; beat well.
Add eggs and beat until blended.
Add pecans and pour mixture in pie shell.
Bake at 350\u00b0 for about 40 minutes.