Pound Cake #8 - cooking recipe

Ingredients

3 c. sugar
3 c. plain flour
1 c. Crisco
5 eggs
1/2 tsp. baking powder
1/4 tsp. salt
1 c. milk
1 tsp. vanilla

Preparation

Preheat oven at 325\u00b0.
Cream sugar, Crisco and vanilla. Add eggs;
beat
well.\tSift
flour;
add
to creamed mixture alternating with milk.
Bake for 1 1/2 hours.