Asparagus - cooking recipe

Ingredients

2 cans green asparagus
1/2 pt. white vinegar
garlic buds, crushed
Accent and Worcestershire sauce
1/2 c. Wesson oil

Preparation

Arrange asparagus in Pyrex dish (drain asparagus). Combine remaining ingredients in bowl. Marinate asparagus in marinade for 1 hour in refrigerator before serving. Serve with sauce made of Italian oil dressing combined with mayo. Arrange small white onion rings and pimento strips over the asparagus when ready to serve.