Spinach Casserole - cooking recipe

Ingredients

2 pkg. chopped spinach, cooked and well drained
1 pkg. Stove Top (chicken flavor)
1/2 c. grated Cheddar cheese
2 medium onions, chopped
1/2 c. melted margarine
pinch of garlic salt or powder
1/2 tsp. pepper
1/2 tsp. thyme (optional)

Preparation

Combine all ingredients.
The Stove Top should be prepared as directed on the box using water only.
Place in 9 x 13-inch casserole dish.
Bake at 350\u00b0 for 20 minutes.