Poke Salad(1900 Or Older) - cooking recipe

Ingredients

poke salad
water
oil
salt
pepper

Preparation

Find poke salad in woods or on fence rows; get leaves.
Take home and wash.
Put leaves in water.
Cook awhile.
Pour water off. Add fresh water.
Boil until tender.
Add oil, about 1/4 to 1/2 cup.
Salt and pepper to taste.
Some people put eggs in it.