Tuna Macaroni Casserole - cooking recipe

Ingredients

3 cans (6 1/2 or 7 oz. each) tuna, drained
1 (16 oz.) can peas, drained
1 (16 oz.) can corn, drained
1 (12 oz.) pkg. elbow macaroni
1 to 1 1/2 c. shredded cheese
1/8 c. milk
salt

Preparation

Boil and cook macaroni for approximately 10 minutes.
While macaroni is cooking, heat oven to 400\u00b0.