Simple Stir-Fry - cooking recipe

Ingredients

1 c. thinly sliced chicken
2 tsp. cornstarch
1 tsp. La Choy soy sauce
1 1/2 Tbsp. vegetable oil
2 1/2 c. chopped vegetables (bean sprouts, water chestnuts and frozen pea pods
1 tsp. each: garlic and fresh ginger

Preparation

Put 1 cup La Choy sauce in a bowl.
Combine chicken and cornstarch.
Mix well.
In large nonstick skillet, heat 1 tablespoon of oil; stir-fry chicken until brown.
Set aside.
Heat remaining oil in pan; add vegetables, garlic and ginger.
Add to chicken; toss to coat.
Heat through.
Serve with chow mein noodles.