Judy'S Thanksgiving Potatoes - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns, thawed
2 c. sour cream
1 can cream of chicken soup
2 c. grated cheese (Colby or Cheddar)
1 can potato soup
1 tsp. salt
1/2 c. melted butter
pepper to taste
1/2 c. Parmesan cheese
milk

Preparation

Combine and place in a greased 9 x 13-inch casserole dish. Bake 1 hour at 350\u00b0.