Never Fail Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
2 tsp. baking powder
2 tsp. sugar
1 c. buttermilk
1/2 c. Crisco

Preparation

Mix flour, sugar and baking powder together.
Stir into Crisco until little balls form.
Add buttermilk.
Stir until mix leaves sides of bowl.
Turn out on floured board and roll until workable. Roll out until about 1/2 inch thick.
Cut out biscuits.
Bake in a greased pan at 400\u00b0 for 10 to 15 minutes.