Sour Cream Potato Salad - cooking recipe

Ingredients

1 1/2 c. mayonnaise
1 (8 oz.) carton sour cream
1 1/2 tsp. prepared horseradish
1 tsp. celery seed
8 medium potatoes, peeled, cooked and chopped
1 c. fresh minced parsley, divided
3/4 c. chopped green onions

Preparation

Combine first
4
ingredients and set aside.
Place 1/2 cooked potatoes
in bowl;\tsprinkle 1/2 parsley and 1/2 onions over potatoes,
then top with sour cream mixture.
Repeat with rest of ingredients.
Garnish with parsley. Cover and chill.