Sweet And Sour Sauce - cooking recipe

Ingredients

1 can pineapple chunks
1 Tbsp. cornstarch
1/2 c. brown sugar
1/3 c. vinegar
2 tsp. soy sauce

Preparation

Drain pineapple, reserving 6 tablespoons syrup.
Mix cornstarch and brown sugar in small saucepan.
Stir in vinegar, soy sauce and reserved pineapple syrup.
Add pineapple.
Bring to a boil. Reduce heat; simmer for about 2 minutes.
Serve over beef, pork or chicken.
Yield: 4 servings.