Special Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes, thawed
2 c. shredded sharp Cheddar cheese
1 c. sour cream
1 can cream of chicken soup
1/2 c. chopped onion
1 tsp. salt
3 c. crushed cornflakes
1/2 c. melted margarine

Preparation

Combine potatoes, cheese, sour cream, soup, onion and salt in bowl; mix well.
Spoon into 9 x 13-inch baking dish sprayed with nonstick cooking spray.
Top with cornflake crumbs; drizzle with margarine.
Bake at 350\u00b0 for 1 hour.
Yield:
15 servings.