Custard Pie - cooking recipe

Ingredients

2 1/2 c. milk
1/3 c. sugar
1 c. small marshmallows
dash of salt
1 tsp. vanilla
nutmeg

Preparation

Heat marshmallows in the milk until melted.
Add slowly to 3 beaten eggs.
Add vanilla.
Sprinkle with nutmeg.
Bake in a 9-inch pie shell at 375\u00b0 for 35 minutes.