English Trifle - cooking recipe

Ingredients

1 angel food cake
3 1/2 oz. pkg. instant vanilla pudding
1 1/2 c. milk
prepared fruit pie filling
1/3 c. sliced almonds

Preparation

Trim brown crust from cake and tear into bite size pieces. Beat milk with pudding until smooth and thickened.
Layer in 3-quart glass bowl 1/2 cake, 1/2 fruit and 1/2 vanilla pudding. Repeat layers.
Sprinkle almonds on top.
Refrigerate until chilled.
Makes 12 servings.