Corn Bread - cooking recipe

Ingredients

1 c. corn meal
1 1/2 tsp. sugar
1 1/2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1 c. sour milk
1 egg, slightly beaten
2 Tbsp. melted butter

Preparation

Combine dry ingredients.
Beat in milk, then egg.
Blend in butter.
Pour into greased muffin pans.
Bake at 425\u00b0 for 25 minutes.
Makes about 12 small muffins.